I found this recipe for Cream of White Bean, Carrot & Ginger Soup in the current issue of Clean Eating magazine. I love a soup that gets its crea…
Read moreWhen I posted Ellie Krieger's Lemony Lentil Soup, I mentioned that 2016 has been declared the "Year of the Pulse" by The United Nations…
Read moreWhenever I can, I cook the midday meal (which could be eaten any time from 1pm to 4:30pm, depending on work and school committments) the evening befo…
Read moreWhen I travel, I pretty much plan out exactly where I'm going to eat for every meal of the day, oh I don't know, months in advance. The reas…
Read moreThis soup uses several vegetables, and is delicious. If you don’t have fresh vegetables, you can use canned ones, and cook just until heated throug…
Read moreI have been craving chili lately and lucky for me this week at I Heart Cooking Clubs we are having a chili cook off. I took a look through the chili …
Read moreTyler Florence knows beans, (or at least how to make them taste really good), but I do have a bone to pick with him. I have had this recipe for Borlo…
Read moreLooking for a fast, light dinner after being out and about all day, my Mom pulled out a quick and easy Black Bean Soup recipe she had clipped from a …
Read moreI ate at Habanero's Mexican Grill in Casselberry, FL. The meal started with chips and salsa. I liked how they gave everyone their own individua…
Read moreI think that a good simple black bean soup works any time of year--no matter the season. Light but satisfying, spicy and tangy--it totally works as a…
Read moreWe are cooking with a new chef over at I Heart Cooking Clubs, the British icon Hugh Fearnley-Whittingstall. I have cooked with Hugh before and I am l…
Read more"Soup must be eaten boiling hot and coffee drunk piping hot." Grimod de la Reynière And, if you are making soup, or rather chili, …
Read moreI am very excited to share a review of Home Made in the Oven by Yvette Van Boven, a cookbook I received from Abrams Books as part of the #AbramsDinne…
Read moreTessa Kiros writes stunning cookbooks. Falling Cloudberries, Venezia, Apples for Jam, Twelve and her latest, Food From Many Greek Kitchens, are the b…
Read moreSmokehouse Bacon Beans are an easy recipe with bold flavors. Rich and thick beans slow cooked for hours in a mixture of molasses, brown sugar, vegg…
Read moreBoston Baked Beans is a family favorite, with a recipe so easy it comes together in less than 10 minutes. The classic combination of molasses and m…
Read moreFirst thing I ever cook in Paris: cannellini beans (it sounds so much fancier than “white kidney beans”!) sautéed with onions, garlic, slab bacon and…
Read moreLooking for an easy, lighter soup this week, I found this Leek, Saffron and Chickpea Soup in "Zest" by Michele Cranston. It's a simple…
Read moreWhen I posted Ellie Krieger's Lemony Lentil Soup, I mentioned that 2016 has been declared the "Year of the Pulse" by The United Nations…
Read moreI wanted a simple soup this weekend, one that was quick to make as I spent all day yesterday at a writing workshop. I pinned this Heidi Swanson recip…
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