Get your daily dose of sweetness with this sinfully delicious double-chocolate and salted caramel tart I wish I felt sorry for posting this recip…
Read moreHappy 2017!!! The first thing I'm asking you to do this year is not eat quinoa, not "detox", and not hate yourself for wearing stretc…
Read moreI'm back home now. I need to do another quick blog post because I feel really bad about slagging off the au pair family now. The mum came home at…
Read moreI know it's winter when stores start stocking Cuties California clementines. I love them! My mom says that when I was a kid I used to eat o…
Read moreStrawberry season is finally here and I am loving it! There's a farm stand up the road from where my parents live in the San Joaquin Valley tha…
Read moreThis recipe from Taste of Home calls for canned unsweetened pineapple rings. It is similar to most pineapple upside down cakes, except it is served…
Read moreAmerican Buttercream sounds fancy, but what we're really talking about today is good ol' fashioned frosting. Cake frosting. Well, it's de…
Read moreLike Myrna, I have had a hard time finding a homemade white cake that tastes as good as many cake mixes. Cake mix manufacturers use emulsifiers and…
Read moreIf you read the post below you'll already know that it's 'Birthday' week in our household. Two daughters with birthdays this week, b…
Read moreI smile to post this because it's the third year in a row on this recipe blog that I've shared one of our Thanksgiving Traditions with my rea…
Read moreI cannot say this is the best Pandan Chiffon Cake but I can say that it is my best. What is best depends on you, right? What is best to me may not …
Read moreHappy Father's Day! Earlier this week I found 2 pound cake recipes that sounded so good at the time I have been craving them ever since. Today …
Read moreFrom The Southern Living Special Edition Cakes and Pies comes this recipe for Dutch Sorghum Cake. After looking at the recipe, we decided it had ev…
Read moreI'm a huge fan of Splenda. Our own family has used it since the Spring of 2003 and although we are not sugar free, I like using part Splenda in …
Read moreAlthough my family thinks me a nut, I'm a 'plain vanilla' kind of girl when it comes to ice cream, a 'double helping of vegetables…
Read moreDelicious, moist cake. Perfect way to use up some summer fresh zucchini! Recipe Ingredients 2 cups all-purpose flour 2 tsp. baking soda 1 tsp. salt …
Read moreThis morning I noticed I have a yummy can of pumpkin in the cupboard. I bought it about 2 months ago, intending to make pumpkin muffins or cupcakes …
Read moreHAPPY NEW YEAR! So, what did you do last evening? Attended the countdown? Watched fireworks? Dinner with loved ones? I'm sure you did. Me? By 9pm…
Read moreI woke up absolutely craving white cake with white frosting and there was no dispelling it! I caved. But with absolutely no reason whatsoever for a…
Read moreI don't know how long this baking streak is going to last. This blog came about when I started baking as a therapy for depression. I think I must…
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