(Soupy) Baked Chickpeas--Revithada from Food From Many Greek Kitchens for Souper (Soup, Salad & Sammie) Sundays

Tessa Kiros writes stunning cookbooks. Falling Cloudberries, Venezia, Apples for Jam, Twelve and her latest, Food From Many Greek Kitchens, are the books I pull off my shelves when I need to be transported to another place and experience a mix of traditional and new recipes. Food From Many Greek Kitchens celebrates Kiro's Greek-Cypriot heritage and is like a vacation to Greece, where you are