I wanted a simple soup this weekend, one that was quick to make as I spent all day yesterday at a writing workshop. I pinned this Heidi Swanson recipe a while back from Food52.com and had most everything I needed to make it today. Food52 says, "A spring vegetarian chickpea soup that's lush in all the right places (but won't lull you to sleep)." Chickpea Stew with Saffron, Yogurt, and
0 Comments