Dinner 06/30 Three Mushroom Risotto This creamy risotto combines pan-fried chanterelle and morel mushrooms with a shiitake mushroom stock . Also al…
Read moreAfter cooking a nice Toad In the Hole yesterday I had a few (not many!) left over roast potatoes. I have a habit of cooking for twice the amount of…
Read moreThe first time I cooked this pie I was making it up as I went along, and to a certain extent I still do! I've been told this is "one of the …
Read moreDo you need something to bring to your 4th of July BBQ? Try one of these: Red, White and Blueschetta This is simple and tasty, and a nice twist on t…
Read moreHave you ever wanted to bring a banana split to a picnic? Not very easy - ice cream melts when out of the freezer. These cookies are a pretty good …
Read moreDinner 2/22 Paella with Fennel and Seitan Sausages Tofu and Mushroom Shish Kabob We haven't made paella in ages, but when we saw that we still h…
Read moreNote: This post has been written and sitting in my draft folder for a week. The pictures came out crummy and I kept thinking I would re-take them.…
Read moreDinner 02/11 Artichoke Dip Pita Bread Grilled Zucchini Grilled Tofu Stuffed Peppers Balsamic Baked Onions & Potatoes Shishito Peppers Anothe…
Read moreI love a good potato salad. It can be so many things... extra creamy, extra savory, extra just about anything. There was this amazing potato sala…
Read moreThis is a super simple, easy, tasty low calorie chicken strips recipe. They're so easy to make, and very delicious! Check out the video to se…
Read moreScroll down for full recipe and instructions Chicken Parmigiana is a chicken dish based on the Italian Parmigiana. It consists of a breaded chicken b…
Read moreDinner 1/16 Eggplant Rollatini (alder-smoked eggplant stuffed with tofu ricotta and baked with tomato sauce, see below) Braised Fennel Focaccia Eggp…
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