Recipe: Sautéed Day Boat Scallops, Pea, Risotto (Chef Neal Fraser)

At Los Angeles Magazine's "In the Kitchen" event held at the Snyder Diamond showroom, Chef Neal Fraser of Grace and BLD shared his recipe for sautéed day boat scallops, served with risotto and English pea sauce.
(Save the date for Nov 10, where Loteria Grill's Chef Jimmy Shaw will do a cooking demonstration. Details here.)

Sautéed Day Boat Scallops
Risotto, midnight moon, English peas
by Chef Neal Fraser (Grace, BLD) - serves 4 people


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