Roast beef is a classic favourite – but try it spiced and served cold
with a Ginger and Noodle Salad. This semi-cured beef fillet is marinated in an aromatic spice mixture-ideal for invigorating jaded palates.The beef needs to be the same thickness
throughout. If you have a tail-end piece of fillet, turn the tail end
underneath to create an even thickness and tie to secure. Marinating the
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