After making the dulce de leche ice cream I became a bit obsessed. I couldn't get enough of the stuff, as evidenced by several cartons of homemade ice cream currently chilling in my freezer.
This time I even managed to get my hands on a jar of La Salamandra from Sur La Table and swirled it in with the ice cream. Eat your heart out Haagen-Dazs!
After making the ice cream I had some
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