KERI NO RAS GUJARATI STYLE - Homemade Mango Pulp - AAM RAS RECIPE

Keri no Ras translates as Mango Pulp and is also called Aamras. It is a much loved sweet that is enjoyed all around India.

The pulp is extracted by hand (usually in keen anticipation of the treat to come) and then blended smooth.

This recipe is Gujarati style ras which is enjoyed with Poori - a deep fried Indian bread.

http://www.blogger.com/rearrange?blogID=811589635516064114&action=editWidget§ionId=sidebar&widgetType=null&widgetId=AdSense1