For the past several weeks, there has been a little bag of local strawberries in my CSA box. They are tiny little berries, but are usually pretty sweet. Sometimes I eat them plain, or I dip them in chocolate, and when I saw the cover of Delicious Magazine's February 2009 issue, I couldn't resist, I had to make this Strawberry & Almond Crumble with Creme Fraiche. The roasted strawberries sounded
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