There's only so many days of summer left so time to get out those last cold soups of summer like this Italian Vichyssoise by Giada De Laurentiis from Food Network. I like the addition of the arugula to the vichyssoise and the mascarpone, but since I didn't have mascarpone readily available, I decided to use Tofutti Better Than Sour Cream, that is also thick and creamy and since I subbed in
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