After two Sundays with bean-ful soups, plus a vegan chili added in mid-week, I am stepping away from the legumes to make Giada De Laurentiis's Asparagus Soup with Herbed Goat Cheese from Food Network. It just sounded good and I am a sucker for a good topping/stir in and had some goat cheese I bought for a recipe I didn't end up making that needed to be used up. I made a few small changes to
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